The Pro 575 is the better everyday buy unless you need more cooking space or direct-flame searing.
Both grills do the same core job: burn 100% hardwood pellets to smoke, bake, roast, and grill on one machine. The Traeger Pro 575 pulls ahead for most buyers because of its WiFIRE technology -- you get real-time temperature graphs, remote start and shutdown, and Alexa voice commands through the Traeger app, all backed by the D2 drivetrain that Traeger says starts quicker and holds smoke quality better than the previous generation. Porcelain-coated grates and a built-in meat probe round out a grill that is easy to set and forget for weeknight cooking.
Pit Boss 850FB2 is still the right call if capacity or searing power matters more than app control. Its 840 square inches of two-tiered cooking space beats the Pro 575's 575 square inches by a wide margin, its 21 lb hopper needs refilling less often on long smokes, and the Flame Broiler lever opens a direct path to the fire pot for searing up to 1,000°F -- something the Pro 575 cannot do at all. The trade-off is no WiFi or app control, just an LCD digital controller with 5°F increment settings.