This decision is not settled by a broad claim that one charcoal grill is “better.” The published figures point in two directions. Cuisinart lists 196 square inches of cooking area, which is 36 square inches more than Weber’s listed 160 square inches. Cuisinart also lists the CCG-190 at 4.2 pounds; Weber lists the Go-Anywhere at 11.5 pounds. Those are meaningful advantages for a buyer who wants the lightest compact unit with the larger stated grate-area figure.
We weighted the Weber’s charcoal-management format more heavily for the general recommendation. Weber explicitly describes a two-piece cooking grate for adding charcoal and a Char-Rail insert for arranging coals for direct heat or indirect cooking. It also lists two lid dampers and bowl vents. Those features are not a performance test, but they are published hardware differences that change how a buyer can set up the grill during a cook.
Then we considered transport as a complete routine. Weber says the legs fold up and tuck to lock the lid in place, so the Go-Anywhere remains designed to travel. Yet its listed 11.5-pound weight is almost three times the Cuisinart’s listed 4.2 pounds. The CCG-190’s three secure lid locks, dual venting system, enamel-coated firebox, and ash base make it the more persuasive pick whenever a person has to carry the grill rather than merely load it into a car.
We did not infer cook times, temperature precision, smoke output, durability beyond the stated materials, or a serving count from these specifications. Fuel, weather, food, setup, and use vary. The recommendation is deliberately narrower: for a portable grill that will mostly be transported by vehicle and used across different charcoal layouts, the Weber’s format earns the default. For the smallest practical carry, the Cuisinart’s weight advantage is the better reason to choose differently.
There is a practical packing question beneath the specifications. The CCG-190 is a lighter item to lift, but its round format gives the buyer a different kind of footprint than Weber’s rectangular body. Weber explicitly describes its rectangular design as easy to carry, pack, and store, while its folding-leg/lid-lock arrangement keeps the unit together in transit. Cuisinart explicitly describes three secure lid locks for the same basic purpose. Neither description establishes a universal winner for every trunk, shelf, or picnic table; it gives a shopper useful hardware facts to compare against the space they actually have.
Grate area also needs context. Cuisinart’s 196-square-inch figure is larger than Weber’s 160-square-inch figure, but surface-area numbers alone do not describe charcoal arrangement, food shape, or workflow. The Weber recommendation does not erase the Cuisinart’s published area advantage. It reflects the fact that a two-piece grate and Char-Rail insert answer a different buyer question: whether the owner wants explicit access to add fuel and an official way to move coals between direct and indirect positions. Buyers who do not care about those features should not pay attention to an abstract verdict; they should choose the lighter Cuisinart if its carry advantage is the meaningful one.